We use this Homemade Vegetable Stock in soup recipes and as the cooking liquid for grains like quinoa, rice, couscous, and risotto. And when we are under the weather, I swear by the healing and feel-good power of a cup of hot and nutritious veggie broth. It is more flavorful than anything you can buy in store and can help trim your food budget and reduce kitchen waste. https://nourishandnestle.com/homemade-vegetable-broth-recipe/