Chef recipes

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Looking for a way to eat a restaurant-style meal from the comfort of your own home? Take a look at our chef recipes ranging from curries, pies, salads, and a variety of desserts to get stuck into. These recipes have been created by chefs across the country

olive magazine
Fish
Meat
Drinks
Dessert
Vegetarian/Vegan

Fish

An exclusive Richard Corrigan lobster recipe, straight from his kitchen at Daffodil Mulligan. It takes a little effort to make, but the results are seriously impressive

Lobster and kimchi

An exclusive Richard Corrigan lobster recipe, straight from his kitchen at Daffodil Mulligan. It takes a little effort to make, but the results are seriously impressive

You'll find this elegant sea bass dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's colourful recipe for a dinner party starter

Sea bass ceviche with blood orange, aleppo pepper and pistachio

You'll find this elegant sea bass dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's colourful recipe for a dinner party starter

The US food superstar's fuss-free, slow-roasted salmon is ideal for quick entertaining

Alison Roman’s salmon with soy and citrussy charred spring onion

The US food superstar's fuss-free, slow-roasted salmon is ideal for quick entertaining

Try this buttery scallop recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving sumptuous regional French recipes

Queen scallops with sauternes butter

Try this buttery scallop recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving sumptuous regional French recipes

Recreate simple yet delicious sharing plates in your own home with this easy cod recipe from Notting Hill's Gold

Roast cod with slow-cooked English peas and shoots

Recreate simple yet delicious sharing plates in your own home with this easy cod recipe from Notting Hill's Gold

Recreate simple yet delicious sharing plates in your own home with this easy side salad from Notting Hill's Gold

Radish salad with chicory and anchovy dressing

Recreate simple yet delicious sharing plates in your own home with this easy side salad from Notting Hill's Gold

Recreate simple yet delicious sharing plates in your own home with this easy starter recipe from Notting Hill's Gold

Chargrilled tiger prawns, black rice and roast chilli salsa

Recreate simple yet delicious sharing plates in your own home with this easy starter recipe from Notting Hill's Gold

Get a taste of the Spanish Camino with this elegant seafood dish from My Million Pound Menu winner, Pilgrim

Roasted hake with clams, cider sauce and dill oil

Get a taste of the Spanish Camino with this elegant seafood dish from My Million Pound Menu winner, Pilgrim

Make this fuss-free impressive pasta dish with fresh crabmeat and homemade confit chilli oil from 26 Grains in Covent Garden

Crab pappardelle arrabbiata

Make this fuss-free impressive pasta dish with fresh crabmeat and homemade confit chilli oil from 26 Grains in Covent Garden

Meat

Richard Corrigan's recipe is a spin on the classic Irish dish that traditionally uses bacon – in this case it’s cured pork collar. You’ll need to order this from a butcher

Collar of pork, mash and soubise sauce

Richard Corrigan's recipe is a spin on the classic Irish dish that traditionally uses bacon – in this case it’s cured pork collar. You’ll need to order this from a butcher

You'll find this aromatic poussin dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's warming, wholesome recipe for a dinner party main

Spatchcock cardamom poussin with lentils and harissa

You'll find this aromatic poussin dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's warming, wholesome recipe for a dinner party main

Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a homemade roasted curry powder

Kolamba’s chicken curry

Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a homemade roasted curry powder

Warm tortillas filled with soft scrambled eggs, crispy sausage and zingy pickles – these breakfast tacos from London restaurant Snackbar are a great way to start the day and are super-easy to make at home

Breakfast tacos

Warm tortillas filled with soft scrambled eggs, crispy sausage and zingy pickles – these breakfast tacos from London restaurant Snackbar are a great way to start the day and are super-easy to make at home

This colourful rice bowl from Dalston restaurant Snackbar is comforting, healthy-ish and full of wonderful textures and flavours: from Japanese crunchy fried chicken and zingy pickles, to a gooey, creamy egg yolk and crispy, earthy buckwheat

Snackbar rice bowl with karaage chicken

This colourful rice bowl from Dalston restaurant Snackbar is comforting, healthy-ish and full of wonderful textures and flavours: from Japanese crunchy fried chicken and zingy pickles, to a gooey, creamy egg yolk and crispy, earthy buckwheat

Jammy lemons and plump roasted dates are cooked with this chicken for an easy yet alternative whole chicken dish

One-pot chicken with dates and caramelised lemon

Jammy lemons and plump roasted dates are cooked with this chicken for an easy yet alternative whole chicken dish

Try this sumptuous duck recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving regional French recipes

Roast duck breast with figs, rosemary and garlic fried potatoes

Try this sumptuous duck recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving regional French recipes

Turkish flavours such as pomegranate brighten up this impressive starter recipe from Chef Chris Gillard of London restaurant EartH Kitchen

Pigeon, hummus and pomegranate

Turkish flavours such as pomegranate brighten up this impressive starter recipe from Chef Chris Gillard of London restaurant EartH Kitchen

Drinks

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Dessert

A posh meringue dessert, straight from the kitchen at Richard Corrigan's Daffodil Mulligan restaurant. Perfect with gingery rhubarb and vanilla cream

Brown sugar meringues with rhubarb compote

A posh meringue dessert, straight from the kitchen at Richard Corrigan's Daffodil Mulligan restaurant. Perfect with gingery rhubarb and vanilla cream

Oat milk, tahini and super-ripe bananas keep this egg-free, dairy-free banana bread moist and moreish

Vegan banana bread

Oat milk, tahini and super-ripe bananas keep this egg-free, dairy-free banana bread moist and moreish

Chef Chris Gillard of London restaurant EartH Kitchen has created an impressive banana cake that with the addition of maple cream transforms it into a delicious dessert

Banana and chocolate cake with maple cream and crispy bacon

Chef Chris Gillard of London restaurant EartH Kitchen has created an impressive banana cake that with the addition of maple cream transforms it into a delicious dessert

Vegetarian/Vegan

You'll find this vibrantly purple salad on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's nutty, nutritious recipe for a dinner party side

Radicchio, pomegranate, walnuts and mint

You'll find this vibrantly purple salad on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's nutty, nutritious recipe for a dinner party side

Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. You'll need plenty of fresh spices and a tin of green jackfruit

Kolamba’s polos (young jackfruit curry)

Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. You'll need plenty of fresh spices and a tin of green jackfruit

A wonderfully fragrant Sri Lankan side dish, straight from the kitchen of Kolamba restaurant in London. A homemade unroasted curry powder and plenty of fresh, grated coconut is the key

Green beans with coconut

A wonderfully fragrant Sri Lankan side dish, straight from the kitchen of Kolamba restaurant in London. A homemade unroasted curry powder and plenty of fresh, grated coconut is the key

Recreate modern pub food in the comfort of your own home with this easy starter recipe from Islington’s Four Legs

Corn on the cob, stilton fonduta and crispy potato skins

Recreate modern pub food in the comfort of your own home with this easy starter recipe from Islington’s Four Legs

Try this vibrant side dish with golden roasted spuds, crunchy radishes, peppery rocket and baby spinach from 26 Grains in Covent Garden

New potatoes and tarragon

Try this vibrant side dish with golden roasted spuds, crunchy radishes, peppery rocket and baby spinach from 26 Grains in Covent Garden

A posh meringue dessert, straight from the kitchen at Richard Corrigan's Daffodil Mulligan restaurant. Perfect with gingery rhubarb and vanilla cream

Brown sugar meringues with rhubarb compote

A posh meringue dessert, straight from the kitchen at Richard Corrigan's Daffodil Mulligan restaurant. Perfect with gingery rhubarb and vanilla cream

Richard Corrigan's recipe is a spin on the classic Irish dish that traditionally uses bacon – in this case it’s cured pork collar. You’ll need to order this from a butcher

Collar of pork, mash and soubise sauce

Richard Corrigan's recipe is a spin on the classic Irish dish that traditionally uses bacon – in this case it’s cured pork collar. You’ll need to order this from a butcher

An exclusive Richard Corrigan lobster recipe, straight from his kitchen at Daffodil Mulligan. It takes a little effort to make, but the results are seriously impressive

Lobster and kimchi

An exclusive Richard Corrigan lobster recipe, straight from his kitchen at Daffodil Mulligan. It takes a little effort to make, but the results are seriously impressive

You'll find this aromatic poussin dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's warming, wholesome recipe for a dinner party main

Spatchcock cardamom poussin with lentils and harissa

You'll find this aromatic poussin dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's warming, wholesome recipe for a dinner party main

You'll find this vibrantly purple salad on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's nutty, nutritious recipe for a dinner party side

Radicchio, pomegranate, walnuts and mint

You'll find this vibrantly purple salad on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's nutty, nutritious recipe for a dinner party side

You'll find this elegant sea bass dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's colourful recipe for a dinner party starter

Sea bass ceviche with blood orange, aleppo pepper and pistachio

You'll find this elegant sea bass dish on the menu at Glasgow's Gloriosa. Try chef Rosie Healey's colourful recipe for a dinner party starter

Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. You'll need plenty of fresh spices and a tin of green jackfruit

Kolamba’s polos (young jackfruit curry)

Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. You'll need plenty of fresh spices and a tin of green jackfruit

Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a homemade roasted curry powder

Kolamba’s chicken curry

Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a homemade roasted curry powder

A wonderfully fragrant Sri Lankan side dish, straight from the kitchen of Kolamba restaurant in London. A homemade unroasted curry powder and plenty of fresh, grated coconut is the key

Green beans with coconut

A wonderfully fragrant Sri Lankan side dish, straight from the kitchen of Kolamba restaurant in London. A homemade unroasted curry powder and plenty of fresh, grated coconut is the key

The US food superstar's fuss-free, slow-roasted salmon is ideal for quick entertaining

Alison Roman’s salmon with soy and citrussy charred spring onion

The US food superstar's fuss-free, slow-roasted salmon is ideal for quick entertaining

Oat milk, tahini and super-ripe bananas keep this egg-free, dairy-free banana bread moist and moreish

Vegan banana bread

Oat milk, tahini and super-ripe bananas keep this egg-free, dairy-free banana bread moist and moreish

Warm tortillas filled with soft scrambled eggs, crispy sausage and zingy pickles – these breakfast tacos from London restaurant Snackbar are a great way to start the day and are super-easy to make at home

Breakfast tacos

Warm tortillas filled with soft scrambled eggs, crispy sausage and zingy pickles – these breakfast tacos from London restaurant Snackbar are a great way to start the day and are super-easy to make at home

This colourful rice bowl from Dalston restaurant Snackbar is comforting, healthy-ish and full of wonderful textures and flavours: from Japanese crunchy fried chicken and zingy pickles, to a gooey, creamy egg yolk and crispy, earthy buckwheat

Snackbar rice bowl with karaage chicken

This colourful rice bowl from Dalston restaurant Snackbar is comforting, healthy-ish and full of wonderful textures and flavours: from Japanese crunchy fried chicken and zingy pickles, to a gooey, creamy egg yolk and crispy, earthy buckwheat

Jammy lemons and plump roasted dates are cooked with this chicken for an easy yet alternative whole chicken dish

One-pot chicken with dates and caramelised lemon

Jammy lemons and plump roasted dates are cooked with this chicken for an easy yet alternative whole chicken dish

Try this sumptuous duck recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving regional French recipes

Roast duck breast with figs, rosemary and garlic fried potatoes

Try this sumptuous duck recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving regional French recipes

Try this buttery scallop recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving sumptuous regional French recipes

Queen scallops with sauternes butter

Try this buttery scallop recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving sumptuous regional French recipes