Rice Cooker Chinese Sticky Rice | A DAY IN THE KITCHEN
Cook up Chinese sticky rice right in your rice cooker! A medley of ingredients in a flavorful sauce, all stirred up with tender sticky rice. So delish!
Orzo with Mushrooms Scallions & Parmesan
Orzo with Mushrooms, Scallions and Parmesan - A delicious pasta dish made with orzo and mushrooms in a light sauce flavored with chicken stock, marjoram,scallions, and parmesan cheese.
Pork Fried Rice: Like the Restaurants Make It! | The Woks of Life
Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork.
Turkish Rice Pilaf
This stovetop Turkish rice pilaf with Orzo is the perfect side dish for so many meal. It's easy to make at home and tastes far better than rice from a box
Delizioso Instant Pot Mushroom Risotto by Amy + Jacky
Easy Delizioso Instant Pot Mushroom Risotto Recipe (Pressure Cooker Mushroom Risotto). Luxurious, comforting risotto with umami mushrooms mixed in al dente arborio rice.
Oven Fried Rice
Betty’s classic oven fried rice is the perfect side dish! Oven Fried Rice Yield: 6 servings Prep: 5 minutes Cook: 1-1.5 hours Ingredients 2 cups converted rice 1 package onion soup mix 3…
Ann's Dirty Rice
Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe…
Instant Pot Buttery Basmati Rice - Everyday Latina
Instant Pot Buttery Basmati Rice uses only a few basic ingredients to create a delicious, fast, and perfectly cooked rice every time.
Perfect Fried Rice
Fried rice is a dish we turn to again...and again because it's not only super easy to make, but also SO adaptable based on what ingredients are hanging out in your fridge.