A twist on regular fruit tarts – the crust is actually a cookie!

Fruit Tarts with Sugar Cookie Crusts

Recipe with video instructions: A twist on regular fruit tarts — the crust is actually a cookie! Ingredients: recipe Cookie Dough, 4 egg yolks, cup sugar, cup cornstarch, Pinch of.

Moj Sokic Concept Packaging designed by Snežana Jeremić - http://www.packagingoftheworld.com/2015/11/moj-sokic-concept.html---------------- 병을 좀 더 편하게 들고다닐수있게 하는 아이디어다. 동그란 구멍에 손을 넣어 들고다닐 수 있고 자전거 손잡이에 끼워서 다닐 수도있다. 좋은 아이디어인것 같지만 끼우는 부분이 얇아서 무거운 음료를 들면 손가락이 아플 것 같다.

Moj Sokic (Concept)

투명하게 뚫린 부분으로 안의 제품이 드러남 제품의 속성대로 뚫린 모양으로 나와있어 진짜 제품의 느낌으로 겉모양을 살리ㅁ

Transparent Labels on Behance. Love these packaging labels by Mihaly Molnar Megyeri New York, NY. PD (New Products Packaging)

Dean & Deluca store / restaurant by KONTRA Architecture, Istanbul

Dean Deluca store restaurant by KONTRA Architecture Istanbul 03 Dean & Deluca store / restaurant by KONTRA Architecture, Istanbul

When owners Joel Dean, Giorgio DeLuca, and Jack Ceglic opened their flagship store in an old warehouse in 1977, Soho was still a fringe neighborhood that artists were beginning to discover. How times change. The rich chocolate cakes and fruit pies are culled from top local bakeries and at most locations you can get an espresso.

When owners Joel Dean, Giorgio DeLuca, and Jack Ceglic opened their flagship…

dean and deluca

Over the years, I’ve made ten separate trips to New York but I’m embarrassed to say that until this most recent stay, I had never set foot inside of a Dean & DeLuca store.

Tsvetnoy-Central-Market

Retail: Tsvetnoy Central Market, Luxury Foods and Restaurant by Lifschutz Davidson Sandilands

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