The Best Smoked Brisket (Ever) From NYC’s Mighty Quinn’s Barbeque He’s been hailed the Meat Whisperer and for good reason. Hugh Mangum, chef and co-owner of Mighty Quinn’s Barbeque,smokes “thousands upon thousands” of pounds a brisket each week.
How to Build An Outdoor Kitchen - Thinking of ways to enhance yout door kitchenour backyard? Then build an outdoor kitchen! It will encourage you to get outdoors more and there’s every chance that it will also increase the value of your home.