A Dimple A Day...
Before school let out for the summer Davis' class held a mother's day luncheon for all the mommys! We had to wear our "fancy" clothes and be on our best behavior! Well Hello Handsome! My nice place setting! David holding the card he made me! The teacher played a game where they read off the answers to the questions and the mommies had to guess which card belonged to who! I pretty much knew which card was mine almost instantly! What a sweetie! Also, this is Davis writing his name in…
Mini Coconut Pound Cakes
All dressed up for Easter fun! Baked in a mini bundt pan, topped with a simple coconut flavored icing and garnished with shredded coconut and pastel colored candy eggs.
Lemon Bars with Cream Cheese Frosting
I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you’ll love the dreamy topping. —Michael Hunter, Fort Wayne, Indiana
Sweet & Tart Lemon Jell-O
With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. —Patricia Ryzow, Thousand Oaks, California
Mini Lemon Cheesecake Tarts
Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
Lemon Cream Delight
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. —Inge Schermerhorn, Kingston, New Hampshire