This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and asparagus. Recipe: Pasta with Goat Cheese and Roasted Asparagus
Chicken, asparagus and whole wheat pasta in a light lemon cream sauce. Could double the sauce if you want a saucier dish, but it was still good as stands. Would be extra yummy with some crisped prosciutto crumbled on top.