verdict: probably the easiest jangjorim recipe I've found. I made a few subs, using a hunk of meat I had in my freezer (sirloin), half onion,only 2 garlics and a larger piece of ginger. I find that a larger piece of ginger cuts any meat smells.
Rice Cake Soup with Brisket – Kimchi Chronicles _ It’s a tradition in Korea to start the New Year with a bowl of this satisfying soup. The broth works equally well with noodles instead of sliced rice cakes.