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How to cook Grilled Spareribs → http://kr.hipinoy.com/food/grilled-spareribs

How to cook Grilled Spareribs → http://kr.hipinoy.com/food/grilled-spareribs

PORK CALDERETA ~ INGREDIENTS ~ 500 grams pork(liempo or spareribs), cut into serving pieces 250 grams tomato sauce 1 large onions 3 cloves garlic 3 large potatoes 2 large carrots 2 red and green bell peppers 3-4 cups water 1 can (85 grams)liver spread or peanut butter 1/4c vegetable oil 2-3 hot chili(labuyo), chopped(optional) 1/4 cup cheese, grated or cubed(optional) 1 cup soda(7-up or soda)(optional)~~

PORK CALDERETA ~ INGREDIENTS ~ 500 grams pork(liempo or spareribs), cut into serving pieces 250 grams tomato sauce 1 large onions 3 cloves garlic 3 large potatoes 2 large carrots 2 red and green bell peppers 3-4 cups water 1 can (85 grams)liver spread or peanut butter 1/4c vegetable oil 2-3 hot chili(labuyo), chopped(optional) 1/4 cup cheese, grated or cubed(optional) 1 cup soda(7-up or soda)(optional)~~

How to cook Binagoongang Baboy → http://www.hipinoy.com/food/binagoongang-baboy

How to cook Binagoongang Baboy → http://www.hipinoy.com/food/binagoongang-baboy

Bulanglang

Bulanglang

Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag) | SAVEUR RP by Splashtablet - the Kitchen iPad Case that sticks everywhere. Winter Sale prices on Amazon Now!

Philippine Garlic Fried Rice with Vinegar Sauce (Sinangag)

Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag) | SAVEUR RP by Splashtablet - the Kitchen iPad Case that sticks everywhere. Winter Sale prices on Amazon Now!

YUMMY Brown Sugar Glazed Carrots... LOVE this recipe. So good and so easy! { lilluna.com }

Brown Sugar Glazed Carrots

YUMMY Brown Sugar Glazed Carrots... LOVE this recipe. So good and so easy! { lilluna.com }

How to cook Chicken Adobo → http://www.hipinoy.com/food/chicken-adobo

How to cook Chicken Adobo → http://www.hipinoy.com/food/chicken-adobo

How to cook Afritadang Baka → http://www.hipinoy.com/food/afritadang-baka

How to cook Afritadang Baka → http://www.hipinoy.com/food/afritadang-baka

GREEN MANGO & SHRIMP PASTE (MANGGANG HILAW AT BAGOONG). The crunch of the unripe mango, the slightly astringent, incredibly sour shock to the tastebuds, soon mitigated by the gentle squish of tiny shrimp shells that burst with a salty, briney bagoong flavor.

GREEN MANGO & SHRIMP PASTE (MANGGANG HILAW AT BAGOONG). The crunch of the unripe mango, the slightly astringent, incredibly sour shock to the tastebuds, soon mitigated by the gentle squish of tiny shrimp shells that burst with a salty, briney bagoong flavor.

Dinengdeng or Bulanglang

Dinengdeng or Bulanglang

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