Coconut Flan or Flan de Coco is very popular on the Coast of Colombia. Flan de Leche is the traditional flan and is the base for many other variations.
Coconut Flan Ingredients Servings) CARAMEL 1 cup sugar ¼ cup water FLAN 5 Whole eggs 2 egg yolks 1 can sweetened condensed milk 1 can coconut milk cup heavy cream 1 tablespoon vanilla extract 1 cup sweet flaked coconut, chopped in the food processor
My go-to coconut flan recipe: luscious and creamy and so delicious! ♥ TIPS: This recipe is perfect, but don't try to double or triple it to make a BIG flan, or it will taste "eggy" and the texture will change.