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Mexican Hot Chocolate

22 ratings
· Vegetarian, Gluten free · 8 servings
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Food Network
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Ingredients

Canned Goods
6 (12-ounce) cans Evaporated milk
Baking & Spices
1 Pinch Cayenne pepper
2 (12-ounce) bags Chocolate chips, semisweet
4 tsp Cinnamon, ground
1 Cocoa powder
1 tsp Nutmeg, ground
1 tbsp Vanilla extract

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