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Seasonal Eats: The Soft-Shell Crab Po-Boy @ The Galley, Metairie, LA

During my five-day visit to New Orleans last week, I was fortunate to catch the beginning of soft shell crab season, which typically runs between April and October along the Gulf Coast, when the wa…

Soft Shell Crabs Benedict

Softshell Crabs Benedict with Poached Eggs and Creole Hollandaise

Soft Shell Crabs Benedict - Crispy Louisiana soft shell crabs Benedict-style with poached eggs and a Creole hollandaise sauce.

Soft Shell Crab Po'Boy - http://johnrieber.com/2013/01/27/behold-the-pork-belly-poboy-big-littles-bites-down-hard-deep-fried-cheeseburger/

Soft Shell Crab Po'Boy - http://johnrieber.com/2013/01/27/behold-the-pork-belly-poboy-big-littles-bites-down-hard-deep-fried-cheeseburger/

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