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(Crock-pot) Skinny Thai Chicken with Peanut Sauce | WW Points | Skinny Kitchen

ratings
· 2hr 15min · Gluten free · 6 servings

Ingredients

Meat
6 Chicken breasts
Produce
12 cups Cabbage
2 tsp Garlic
6 tbsp Green onions
1 1/2 cups Onions
1 1/4 cups Red bell pepper
Condiments
1/3 cup Peanut butter, chunky or smooth
1/2 cup Salsa
1/4 cup Soy sauce, reduced-sodium
Baking & Spices
1/2 tsp Red pepper flakes
1 tbsp Sugar
Oils & Vinegars
2 tbsp Rice vinegar or other white vinegar
Liquids
2 tbsp Water

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