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Makguksu, or buckwheat noodles served with lettuce leaves, dried nori, and spicy cho gochujang!

Makguksu, or buckwheat noodles served with lettuce leaves, dried nori, and spicy cho gochujang!

Lettuce wraps with spicy peanut lime sauce

Lettuce wraps with spicy peanut lime sauce

Makguksu, buckwheat noodles

Makguksu, buckwheat noodles

spicy chicken & mushrooms

spicy chicken & mushrooms

Makguksu, buckwheat noodles with acorn jelly!

Makguksu, buckwheat noodles with acorn jelly!

Peanutty Asian Lettuce Wraps

Peanutty Asian Lettuce Wraps

Spicy cucumber salad

Pickling Cucumbers Salad

Spicy cucumber salad

jicama spring rolls *butter lettuce, jicama, carrot, bean sprouts, basil, rice wrappers (sub lettuce or nori), thai sweet chili sauce, crunchy peanut butter (sub sunbutter), tamari (sub coconut aminos), maple SYRUP, lime, hot chili oil

jicama spring rolls *butter lettuce, jicama, carrot, bean sprouts, basil, rice wrappers (sub lettuce or nori), thai sweet chili sauce, crunchy peanut butter (sub sunbutter), tamari (sub coconut aminos), maple SYRUP, lime, hot chili oil

Mul-naengmyeon, Chilled Buckwheat Noodle Soup: Noodles made with buckwheat and starch. Served in a chilled beef broth with pickled radish, sliced Korean pear and a hard-boiled egg. It is often served with a side dish of vinegar and mustard.

Mul-naengmyeon, Chilled Buckwheat Noodle Soup: Noodles made with buckwheat and starch. Served in a chilled beef broth with pickled radish, sliced Korean pear and a hard-boiled egg. It is often served with a side dish of vinegar and mustard.

My Shanghai's COLD wontons in spicy peanut sauce.

M(y) shanghai’s cold wonton in spicy peanut sauce

My Shanghai's COLD wontons in spicy peanut sauce.

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