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Hongsi Juk Sunchae (salad dressed in persimmon sauce) 궁연(청담점)

Hongsi Juk Sunchae (salad dressed in persimmon sauce) 궁연(청담점)

Mandu-guk at Myeongdong Gyoja

Mandu-guk at Myeongdong Gyoja

[평촌 맛집] 구포 우동과 국수집 - 국물맛이 끝내주는 잔치국수가 있는 "구포 우동과 국수집". 야식으로도 굿굿!!! :: 네이버 블로그

[평촌 맛집] 구포 우동과 국수집 - 국물맛이 끝내주는 잔치국수가 있는 "구포 우동과 국수집". 야식으로도 굿굿!!! :: 네이버 블로그

Korean Food | Ssam | Vegetable Leaf Wrap - Ssam refers to various leaf vegetables which are used to wrap a piece of bite-size meat, along with dwenjang, gochujang or ssamjang paste and some rice into a bundle. The vegetables used for wrapping can vary but it primarily consists of fresh red leaf lettuce, sesame leaves, or parboiled cabbage leaves.

Korean Food | Ssam | Vegetable Leaf Wrap - Ssam refers to various leaf vegetables which are used to wrap a piece of bite-size meat, along with dwenjang, gochujang or ssamjang paste and some rice into a bundle. The vegetables used for wrapping can vary but it primarily consists of fresh red leaf lettuce, sesame leaves, or parboiled cabbage leaves.

BOSSAM, napa wraps with pork: Bossam is thin slices of boiled pork, served (wrapped) with leaf vegetable such as kimchi, lettuce or sesame leaf. It is often accompanied by a condiment known as ssamjang and usually topped with raw or cooked garlic, onion, pepper, or sometimes raw oyster.

BOSSAM, napa wraps with pork: Bossam is thin slices of boiled pork, served (wrapped) with leaf vegetable such as kimchi, lettuce or sesame leaf. It is often accompanied by a condiment known as ssamjang and usually topped with raw or cooked garlic, onion, pepper, or sometimes raw oyster.

Banchan

Banchan

The new Bibimbap: A modern take on a Korean food favorite

The new Bibimbap: A modern take on a Korean food favorite

Potato Sujebi

Potato Sujebi

Rice wine (makgeolli, 막걸리)

Rice wine (makgeolli, 막걸리)

Tofu Salad :: Crispy tofu with omiza reduction www.gaonnurinyc.com

Tofu Salad :: Crispy tofu with omiza reduction www.gaonnurinyc.com

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