Thai Green Curry Sweet Potato Noodle Bowl: Hearty sweet potato noodles meet their match when tossed with a vibrant Thai green curry sauce, peas, and cashews. Source: Sarah Yates for A House in the Hills
NYT Cooking: Summer pasta A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
this lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. it's an example of the rich cooking style of kashmir, worthy of the moghul emperors - or your dinner guests! serve it with basmati rice or crusty breads.
Vietnamese Dipping Sauce (Nuoc Cham) This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted.