two bowls filled with pasta and cheese on top of a wooden table
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20 Minute Orzo Carbonara with Crispy Prosciutto and Burrata.

476 ratings
· 20min · 6 servings
hbharvest
Half Baked Harvest
1M followers

Ingredients

Meat
3 oz Prosciutto
Produce
2 cups Baby spinach, fresh
1/4 cup Basil, fresh
1 tbsp Chives, fresh
1 clove Garlic
1 Herbs and or microgreens, fresh
2 tbsp Thyme, fresh
Refrigerated
3 Eggs, large
Pasta & Grains
1 lb Orzo pasta, dry
Baking & Spices
1 Kosher salt and black pepper
Dairy
8 oz Burrata or ricotta cheese
2 tbsp Butter, salted
3/4 cup Parmesan cheese

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