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Cinnamon Snail Food Trucks, @ The Pennsy, Catering, Online ordering available - delicious Vegan food - with menu changing with the seasons & at a whim!

We're tracking everyone's favorite new Asian obsession at the Best Korean Restaurants in NYC, like Danji, Jungsik and Piora.

Gujeolpan (Nine Section Dish) This is a traditional dish that is served in a nine-sectioned container (gu means nine in Korean), with the wrapper sitting in the middle. It can be made up of a variety of seasoned beef and vegetables which you eat by wrapping up in a thin crepe-like item called miljeonbyeong 밀전병.

Gujeolpan- traditional dish that is served in a nine-sectioned container with the wrapper sitting in the middle. It can be made up of a variety of seasoned beef and vegetables which you eat by wrapping up in a thin crepe-like item called miljeonbyeong 밀전병

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Simmered Burdock Root (oo eong cho rim – 우엉조림)

Andong Jjimdak 안동 찜닭 (Spicy Braised Chicken w Vegetables) - MYKOREANEATS

Andong Jjimdak 안동 찜닭 (Spicy Braised Chicken w Vegetables) - MYKOREANEATS

Chonggak kimchi (총각김치) is another popular type of kimchi in Korea. It’s made with chonggak mu (총각무), which is a small variety of white radish with long leafy stems. It’s firmer and crunchier than the large varieties of radishes. Chonggak mu is also called altari mu (알타리무).  Chonggak (총각) means “bachelor” in Korean, and the word …

Chonggak kimchi (총각김치) is another popular type of kimchi in Korea. It’s made with chonggak mu (총각무), which is a small variety of white…

:: Korean Gourmet ::: Stired dried shredded squid / ojingeochae bokkeum(오징어채볶음)

:: Korean Gourmet ::: Stired dried shredded squid / ojingeochae bokkeum(오징어채볶음)

Duduk Gochujang Jjim (Spicy Bonnet Bellflower Root)

Duduk, or bonnet bellflower in English, gives this spicy Korean recipe a chewy texture

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