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김치 – Kimchi

김치 – Kimchi

Ogórki kiszone

Ogórki kiszone

Bibim Naeng-myun: saw this on Kimchi Chronicles and immediately went to Metro Seoul here in QC to get our fix.  SPICY! I was more interested in the cold clear Kimchi soup they serve it with.  Unfortunately the Pinay waitress had no idea what we were talking about and couldn't have it with it.  Still good though.

Bibim Naeng-myun: saw this on Kimchi Chronicles and immediately went to Metro Seoul here in QC to get our fix. SPICY! I was more interested in the cold clear Kimchi soup they serve it with. Unfortunately the Pinay waitress had no idea what we were talking about and couldn't have it with it. Still good though.

http://www.maangchi.com/recipe/dwaejibulgogi  ssamjang (dipping sauce): http://www.maangchi.com/recipe/ssamjang    Ingredients: (3-4 servings)    1 pound pork belly, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick  tip: You can replace pork belly with pork shoulder or pork loin  For the marinade :    ½ cup of crushed pear  ¼ cup onion purée  4...

http://www.maangchi.com/recipe/dwaejibulgogi ssamjang (dipping sauce): http://www.maangchi.com/recipe/ssamjang Ingredients: (3-4 servings) 1 pound pork belly, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick tip: You can replace pork belly with pork shoulder or pork loin For the marinade : ½ cup of crushed pear ¼ cup onion purée 4...

How to make kimchi   Trial and Error: The Kitchen Chronicles

How to make kimchi Trial and Error: The Kitchen Chronicles

비빔밥(Bibimbap)

비빔밥(Bibimbap)

DIMSUM Delicious! I'm craving this now!

DIMSUM Delicious! I'm craving this now!

Dubu Jjorim 두부조림

Korean Style Tofu Recipe

Dubu Jjorim 두부조림

Cucina coreana: cavolo fermentato o Kimchi

Cucina coreana: cavolo fermentato o Kimchi

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