Explore Korean Food Recipes, Stock Recipe, and more!

Explore related topics

Anchovy Stock

Anchovy Stock

Anchovy stock is the Korean counterpart to Japanese dashi. Instead of bonito flakes, anchovies are used as the base for a fish stock that is every bit as savory and packed with umami, only even fishier in flavor given the nature of anchovies.

Kimchi Jigae, my favorite Korean comfort food.

KIMCHI JIGAE (KIMCHI SOUP) RECIPE: In the same way that every family has their own secret family recipe for kimchi, the recipes for Kimchi Jigae vary widely by household. Here are the secrets from our house for making good kimchi jigae.

Manduguk - Korean Dumpling Soup is traditionally eaten on New Years Day. It's made from a beef, kelp, and anchovy stock and topped with rice cakes, kamaboko, eggs, nori, and marinated skirt steak. A delicious way to welcome the new year! SO good! |www.kimchichick.com

Manduguk - Korean Dumpling Soup

Manduguk - Korean Dumpling Soup is traditionally eaten on New Years Day. It's made from a beef, kelp, and anchovy stock and topped with rice cakes, kamaboko, eggs, nori, and marinated skirt steak. A delicious way to welcome the new year! SO good! |www.kimchichick.com

Vegetarian Recipe : Korean Side Dish : Tofu Recipe : Tofu Jorim (한글자막) 두부조림 레시피, 두부조림만드는법 :Korean Recipe |

Tofu Jorim (두부조림)

Fluffy Japanese Cheesecake - his is an easy and delicious recipe for traditional Japanese cheesecake. It’s light and airy and has just the right amount of sweetness! Recipe, dessert, cake, sweets, Japanese food | http://pickledplum.com

Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake - his is an easy and delicious recipe for traditional Japanese cheesecake. It’s light and airy and has just the right amount of sweetness!

Homemade Authentic Gochujang (Naturally Fermented, Korean Chili Paste) : Neo-Homesteading  #GrainFree & #GlutenFree

Homemade Authentic Gochujang (Naturally Fermented, Korean Chili Paste) : Neo-Homesteading #GrainFree & #GlutenFree

Cheater Korean Beef - a few shortcuts in this flavorful weeknight dinner. I cooked it in under 15 minutes. the-girl-who-ate-everything.com

Cheater Korean Beef - I added shredded carrots, thin slices zucchini and chopped mushrooms (made a bit more sauce too due to these additions)

Taiwanese 3-cup chicken - delicious comfort food made with ginger, garlic, chicken and soy sauce, with basil leaves | rasamalaysia.com

Taiwanese chicken - delicious comfort food made with ginger, garlic, chicken and soy sauce, with basil leaves

How to Make Korean Sauna Style Eggs with a Slow Cooker | MyKoreanKitchen.com

How to Make Korean Sauna Style Eggs with a Slow Cooker

How to Make Korean Sauna Style Eggs with a Slow Cooker - My Korean Kitchen

Pinterest
Search