Paneer Peshawari is a delicious Paneer Curry that can be stirred up in 30 minutes, still bringing the authentic Peshawari flavors.
Vegetable Kofta Curry - Veg Kofta Curry
Healthy Soya Curry
A healthy and protein rich Soya curry made with soya chunks and flavored with Soy milk. Easy to make and extremely delicious. Go well with just anything, rice, dosa, indian breads or regular sandwich breads.
Creamy Garlic Thyme Potatoes – the best and easiest potatoes with garlic thyme in buttery and creamy sauce. A perfect side dish | rasamalaysia.com
Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and incredibly delicious mixed vegetable curry.
A healthy, delicious, bright n vibrant Indian gravy. "Palak Paneer" (Indian Cottage Cheese in Spinach Gravy). Vegans can easily substitute Tofu instead of paneer.
How to make pepper chicken
PEPPER CHICKEN RECIPE (#LC14016): This indian style Pepper chicken recipe, is a spicy curry dish made with coconut milk. Pepper chicken is best eaten with rice.
5 medium sized Tinda (apple gourd) 1 small Onion, pureed 1 teaspoon Garlic paste 1 teaspoon Ginger paste 1 small Chopped green chili 3/4 cup Homemade tomato puree 1 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Red chili powder 1.5 teaspoon Coarsely pounded coriander powder 1/4 teaspoon Haldi (Turmeric powder) 1/2 - 3/4 cup Water 1 tablespoon Chopped cilantro leaves - to sprinkle on top 2 tablespoon Oil/Ghee Salt to taste