The perfect, healthy snack appetizer to go with a light springtime meal. These Nordic Smoked Salmon Tea Sandwiches are a delight for the delicate palate - with a more-than-fitting garnish of spring edible flowers. Try out the recipe here!
Flowers are meant to attract and make wonderful additions in our foods. Here’s over 300 recipes featuring edible flowers. How to eat and prepare edible flowers for cooking. at Celtnet’s Flower-based Recipes Page Read more … Photo Source – +Creative Ideas
Zucchini & Carrot Ribbons: Use a peeler to shave long ribbons of zucchini and carrots. Sautee´ over medium heat until slightly wilted min.), with a bit of olive oil. Serve with a squeeze of lemon and a pinch of coarse sea salt. By The Forest Feast