Kale- and Sausage-Stuffed Turkey Breast Give boneless turkey breast an Italian accent with a stuffing of kale, hot sausage, raisins, and pine nuts. A side dish of brussels sprouts roasts in the same pan with the turkey.
Italian Holiday Menu This Christmas, toast to a flavorful holiday dinner with an Italian accent. Appetizer Pancetta-Wrapped Figs Main Turkey Breast Side Kale-and Sausage Stuffing Roasted Brussels Sprouts Cocktail Campari, Gin, and Orange
Kale & Sausage stuffed turkey breast --This recipe is perfect for anyone who finds carving a whole bird daunting but still wants tender white meat and flavorful stuffing. How to Prep and Carve Turkey Breast
There's more than one way to cook a turkey. Find great Thanksgiving turkey recipes prepared in different ways.
Kale- and Sausage-Stuffed Turkey Breast Thanksgiving Recipe
Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast
Bread stuffing studded with sweet Italian sausage and toasted hazelnuts runs through the center of a boneless turkey breast. This recipe serves four to six people, perfect for a more intimate Thanksgiving gathering.
For juicy, evenly-cooked turkey with a crisp, golden brown skin, spatchcocking is the answer! In a little more than an hour, you can have a perfectly roasted turkey. Get the Roasted Spatchcocked Turkey Recipe
Thanksgiving Stuffed Turkey Breast A boneless turkey breast is stuffed with fresh parsley, garlic, and lemon zest, and then wrapped in bacon. This impressive Thanksgiving main dish serves six and is ready in less than an hour.