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Green chili-pepper-pickles-(gochujangajji) :고추장아찌

Gochu-jangajji

Green chili-pepper-pickles-(gochujangajji) :고추장아찌

korean rice cake recipe | Korean recipes

Dakgangjeong

Found this many years ago--still haven't made it but I often dream of it. :-) Sweet and crispy chicken wings (Dakgangjeong: 닭강정)

LA Galbi 갈비 - Flanken Cut Short Ribs, Asian Pear, Garlic, Onion, Ginger, Honey, Brown Sugar, Soy Sauce, Mirin, Sesame Oil, Black Pepper; Korean Pickled Pear - Asian Pear, Cider Vinegar, Sugar, Cinnamon Stick, Star Anise, Pickling Spices; Seasoned Chiffonade of Perilla - Perilla (wild sesame leaves), Soy Sauce, Sesame Oil, Sugar, Gochugaru (Korean Red Chili Flakes);

Enjoy LA Galbi and pickled Korean pear with rice, kimchi, and beer!

KKWARIGOCHUJJIM aka KUARI GOCHU JJIM (spicy steamed shishito pepper) [Korea] [beyondkimchee]

One of the popular Korean side dishes, these steamed chilies are made with Korean chilies tossed in flour, then steamed and seasoned with Korean condiments

Korean soy-sauce beef side dish - "jangjorim". I make and eat JARS of this!

Jangjorim

Jangjorim: salty beef side dish English name: Salty beef side dish Korean name: 장조림 Romanized: Jangjorim

Steamed shishito peppers (Kkwarigochujjim) recipe - Maangchi.com

Kkwarigochu-jjim

Maangchi - YouTube

Korean spinach side dish (Sigeumchinamul:시금치나물) [saute garlic and shallots (thinly sliced) in vegetable oil, careful not to burn. Mix with soy sauce and a touch of sesame chile oil for some kick. Mix chilled blanched spinach with sauce]

beoseot minari chomuchim (Sweet sour spicy mushrooms and water dropwort: 버섯미나리 초무침)

Beoseot minari chomuchim

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