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스카치 에그

스카치 에그

Baby potatoes are simmered in a sweet soy glaze to make a delicious side dish or ban chan for a Korean meal.  | Kimchimari.com

Korean Potato Side Dish (Gamja Jorim 감자조림)

Baby potatoes are simmered in a sweet soy glaze to make a delicious side dish or ban chan for a Korean meal.

Gosari Namul (Korean Fernbrake Side Dish) Recipe. It's a traditional Korean side dish often used in Bibimbap! | MyKoreanKitchen.com via @mykoreankitchen

Gosari Namul (Korean Fernbrake Side Dish)

Pa muchim (scallion salad) : Pachae muchim (파채무침), also called pa muchim (파무침) or pajeori (파절이)

Pa muchim (scallion salad) - side dish that’s great with grilled meat such as samgyupsal gui.

The Banchan Cookbook - 30 Everyday Korean side dishes | MyKoreanKitchen.com

The Banchan Cookbook

The Banchan Cookbook - 30 Everyday Korean side dishes. This is a cookbook dedicated for Korean side dishes lovers! Video instructions are available as well.

Korean Potato Side Dish. This is delicious!! This goes great with the Korean Crispy Chicken recipe.

Japanese Potato To Food with Love: Gamja Jorim (Potato Side Dish) (this was FANTASTIC. Everyone loved it. I put too much water so it wasn't as sticky as it should've been but the flavor was excellent. This is my new favorite potato side dish!

Korean food Dubu Buchim (두부부침). Fried tofu glazed with a sweet and spicy soy-based sauce.  I have tried this before. It's great!!

Fried tofu glazed with a sweet and spicy soy-based sauce. This recipe is finding its way to the most pinned recipe. It's a great tofu recipe I've ever eaten! I'm a lover if tofu now!

Korean Perilla Leaf Kimchi (깻잎장아찌) – Banchan Recipes

Korean Perilla Leaf Kimchi (깻잎장아찌) - Banchan Recipes

While my family was in town in March, we took the opportunity to learn new banchan recipes! This is a recipe for Korean Perilla Leaf Kimchi (깻잎장아찌).

Korean Bapsang: Jangjorim (Soy Braised Beef) @Hyosun Ro

Jangjorim is a soy-braised Korean side dish. It's a slightly sweet, salty dish which is delicious with a bowl of rice.

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