Marinated Cucumbers, Onions, & Tomatoes ~ another pinner said: This is soo GOOD! A light and healthy side dish. Perfect Summer recipe for all of you that have so many cucumbers and tomatoes from your garden that need to be eaten!
Eggroll in a Bowl 1 lb ground country sausage 1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced cup soy sauce (low sodium is best) 1 teaspoon ginger sliced green onion Substitute coconut aminos and it's paleo and whole thirty
The Best Coleslaw Ever 8 cups shredded cabbage 4 cups grated carrots 1 finely chopped onion 1 finely chopped green pepper 1 Tablespoon chopped pimento Sauce: 1 cup vinegar with 1 1/2 cup sugar dissolved 1 cup canola oil 1/2 teaspoon celery seed 1 Tablespoon salt 1/2 Tablespoon pepper 1 package gelatin dissolved in 1/4 cup water Mix all and allow to marinate 1 day
This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
KOREAN BEEF STEW Crock pots can do some amazing things with meat, while cutting down on your manual labor in the kitchen. Try this intensely flavored Korean recipe that elevates your beef stew to a whole new level of awesomeness .