Explore Asian Desserts, Asian Recipes, and more!

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Tau Foo Fah (Soy Bean Pudding)

Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar -agar powder is used as the coagulant. I eat this every week!

3-Ingredient Creme Brulee

3-ingredient Creme Brulee

Nasi Lemak Lover: Muah Chee (peanuts glutinous rice balls) 麻芝

Nasi Lemak Lover: Muah Chee (peanuts glutinous rice balls) 麻芝

Homemade Cendol

For you, Yuan Horng.) This is a Malay dessert , served with palm sugar syrup and coconut milk.

Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 蓝花龙眼燕菜 Blue Pea Flower and Longan Jelly

Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 蓝花龙眼燕菜 Blue Pea Flower and Longan Jelly

Homemade Silken Tofu (豆花) ---- Requires gypsum. ---- #chinese #dessert #legume

Homemade Tau Fu Fa (Soy Bean Custard)The famous Shanshui dau fu fa (山水豆腐花), i. beancurd jelly with sugar syrup on top, is sold on . It is also referred to as tofu pudding and soybean pudding.

Tau Foo Fah (Tau Huay) - sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant. | RotiNRice.com

Tau Foo Fah (Tau Huay)

Tau Foo Fah (Tau Huay) - sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant.

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