Just finished making a gallon of lacto-fermented vegetables. Now we just need to wait a week for the bacteria to do their thing. This batch has carrots, red bell peppers, green beans, garlic, and cauliflower.
World's Best Lacto-Fermented Garlic Dill Pickles recipe. So I took the principles of fermented dill pickles from Nourishing Traditions and combined them with the spices of my mom’s famous recipe. And voila! A perfect fermented dill pickle was born!