Tart lemons and fresh mint are muddled with sugar to form the base of this classic Whiskey Smash. Think you don't like whiskey? Think again!
Whiskey & Ginger Smash
This cocktail features a delicious explosion of FIREBALL® Cinnamon Whisky, peach purée, lemon wedges and fresh mint, all mixed up with Red Robin’s house-made sweet & sour mix.
♥ ♥ Bela Flor
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don't let the Grand Marnier fool you — although it's a sweet liqueur, the fresh lemon balances it out making for a smooth, non-sweet drink. 1.75 oz Grand Marnier 4 mint leaves 5 lemon chunks/wedges Mint sprig, for garnish In a mixing glass, muddle the lemon chunks/wedges with the mint. Add the Grand Marnier. Top with ice and shake vigorously. Strain into an iced glass. Garnish with a mint sprig.
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<i>2 oz. Stetson Bourbon<br /> ¾ oz. lemon juice<br /> ¾ oz. honey syrup</i><br /><br /> Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously, and strain into a rocks glass filled with ice.<br /><br />
A refreshing beverage full of fruits, including sea buckthorn juice, also rich in antioxidants and with enough caffeine to provide a nice lift.