Start your day off right with these easy Pancakes from the Cooking Light Diet. 1 medium ripe banana 2 tablespoons whole-wheat flour 1 large egg, lightly beaten These healthy pancakes are fluffy and golden delicious.
Add a few eggs to your favorite pancake batter, bake in a muffin tray. Freeze a bunch in a Ziploc® Freezer bag so you can reheat throughout the week. Tastes great topped with fresh blueberries, apples, or whipped cream.
Light, fluffy, and most importantly, 2 ingredients—these pancakes are absolutely to die for! We tried and loved the Pancakes for so when I heard about the trend of these supersimple veg-based pancakes, I had to jump onboard.
German Oven Pancakes - Delicious and easy. Serve with defrosted frozen berries and powdered sugar. - Serves A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!