Explore Morrocan Food, Moroccan Dishes, and more!

Explore related topics

모로코식 미트로프 ©Stuart Ovenden

Moroccan meatloaf with olives, apricots and pistachios - This Moroccan-inspired meatloaf with olives, apricots and pistachios is a delicious twist on an American classic. It's also a great recipe to freeze, either whole or in individual portions.

July food events

Antipasti platters- for the charcuterie lover. I never thought of this as an appetizer for my wedding. If I end up having a travel theme, I could also do an around the world type food theme.

How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb: Kefta

Moroccan Kefta Kebab

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. The recipe below shows traditional quantities of these spices and herbs.

Pain de viande à l'italienne (polpettone)

Pain de viande à l'italienne (polpettone)

Katsudon – Pork Cutlet Bowl with Rice

Katsudon – Pork Cutlet Bowl with Rice Recipe & Posted by: Gobo Root The best texture is achieved by making your own homemade panko on which you nestle the pork, creating a veritable bed of sweet, fluffy panko.

Moroccan Lemon and Cardamom Meatballs - The View from Great Island

Moroccan Lemon and Cardamom Meatballs ~ these lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce will become your new favorite meal!

One Pan Moroccan Lemon Olive Chicken - a streamlined version of the original with all the flavor and ready in under 45 minutes!

One Pan Moroccan Lemon Olive Chicken

One pan moroccan lemon olive chicken is an easy, weeknight version of the classic moroccan tangine made with chicken, olives and lemons.

Mina Harissa Moroccan grilled chicken

Grilled moroccan chicken

Moroccan Style Roast Potatoes with Coriander Yogurt...click for recipe

Moroccan-style roast potatoes recipe with coriander yoghurt - The Most Delicious Potato Recipes. Potatoes were good, yogurt was not.

Do you know Maakouda? Maakouda is a kind of Moroccan potato beignet usually  eaten as an appetizer, a side or as a filling in a crusty sandwich.  I don’t usually go for deep fried foods, I always try to find an  alternative to avoid deep frying because health,  This recipe is the first deep fried recipe on the blog because let's face  it, sometimes even fried foods are worth it.

Maakouda – Moroccan Potato Beignet

Pinterest
Search