Explore Rice Congee, Savory Rice, and more!

Steamed Milk Custards - a simply, healthy and very easy to make steamed milk custard~ Yummy~ :)

chinese steamed milk custard dessert: 2 Cups of Milk* 6 Tablespoon of Sugar 4 egg whites 5 teaspoons of Ginger Juice

made these with my cousin the other week...my mom would be so proud!

Korean Food 101: Top 10 Essential Dishes

A recipe for classic Chinese congee using fresh sweet corn. This easy congee rice porridge recipe can be made vegetarian.

Sweet Corn Congee

A recipe for classic Chinese congee using fresh sweet corn. This easy congee rice porridge recipe can be made vegetarian.

simplest slow cooker congee. jook. porridge: 1 c white rice 8 c chicken broth or water + 1/2 tsp salt  cook on low for 8 hours  top with goodies such as shredded meat, poached egg, scallions, sesame oil, tamari....

porridge: 1 c white rice 8 c chicken broth or water + tsp salt cook on low for 8 hours top with goodies such as shredded meat, poached egg, scallions, sesame oil, tamari.

Bacon and Egg Risotto: A Sunny Meal to Brighten Up Any Dreary Day | Pepper.ph

Since risotto is one of my all-time most-loved meals, I’m thrilled I’ve now found a way to eat it for breakfast. Breakfast Risotto with Bacon and Poached Egg. Bacon and Egg Risotto

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Bibimbap ( 비빔밥)

Love this one: korean food: bibimbap ( 비빔밥). rice, mixed veggies, egg (sunny side up), and red bean paste.----- cannot wait to make this!

Pumpkin Quinoa Porridge - A Warm Delicious Breakfast! - this might as well be dessert because it tastes that good!

Pumpkin Quinoa Porridge - A warm delicious breakfast made with wholesome ingredients: from "The Food Babe"

In fact, the low fiber content of white rice compared to that of whole grains is what makes white rice an excellent choice when your digestive tract is weakened from chronic or acute illness.  Rice Porridge (Korean)

In fact, the low fiber content of white rice compared to that of whole grains is what makes white rice an excellent choice when your digestive tract is weakened from chronic or acute illness.

Ever since my son introduced me to Thomas Keller’s roast chicken recipe, I make roasted chicken quite often. It’s absolutely effortless to make yet so tasty and moist. If you have not tried his recipe, you’re missing out on something really big! After enjoying this delectable meal, I usually make chicken stock with the remains …

Dakjuk (Korean Chicken Porridge) - great use of leftover chicken or turkey or you could use a rotisserie chicken from the grocery store. This recipe not necessarily quick (rice must soak for 4 hours before use), but definitely easy, inexpensive, filling a

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