At that time , I was developing a menu for a restaurant and looking for inspiration everywhere! Hawaii was the perfect place for the job! At that moment I decided to recreate those flavors into a crab dip!
Recipe Mangalore-Style Crab Sukka Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot o
This quick and easy Crab Bisque can be completed in under 30 minutes. This isn’t a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. Plus, it’s lower in fat than traditional bisque