이 아이디어와 더 많은 아이디어를 탐색하세요!

. More

. More

AN ITALIAN, AN AMERICAN & AN AUSTRIAN WALKED INTO our kitchen …

AN ITALIAN, AN AMERICAN & AN AUSTRIAN WALKED INTO our kitchen …

gmg-guide-to-paris-07271

gmg-guide-to-paris-07271

The meal is served. The Lacanche stove and a collection of copper pots are seen in the background.

Mimi Thorisson’s Dream Kitchen in Her French Chateau

The meal is served. The Lacanche stove and a collection of copper pots are seen in the background.

dishes...why am I drawn to pretty dishes when we always use paper plates anyway?!

dishes...why am I drawn to pretty dishes when we always use paper plates anyway?!

Chou farçi  Serves 6  1 head Savoy cabbage Unsalted butter, for the pan 2 tablespoons olive oil 1 onion, thinly sliced 2 carrots, finely diced 2/3 pound/300 g ground beef 2/3 pound/300 g good-quality pork sausage meat 2 garlic cloves, thinly sliced 2 to 3 sprigs of thyme 1 bay leaf ½ teaspoon Rabelais spice or ground allspice Fine sea salt and freshly ground pepper ½ (7-ounce/200-g) can whole tomatoes, crushed, with their juices 1 large egg

Reflections on a cookbook

Chou farçi Serves 6 1 head Savoy cabbage Unsalted butter, for the pan 2 tablespoons olive oil 1 onion, thinly sliced 2 carrots, finely diced 2/3 pound/300 g ground beef 2/3 pound/300 g good-quality pork sausage meat 2 garlic cloves, thinly sliced 2 to 3 sprigs of thyme 1 bay leaf ½ teaspoon Rabelais spice or ground allspice Fine sea salt and freshly ground pepper ½ (7-ounce/200-g) can whole tomatoes, crushed, with their juices 1 large egg

Instagram photo by @mimithor via ink361.com

Instagram photo by @mimithor via ink361.com

From the book "A Kitchen in France" by Mimi Thorisson. viaThe Enchanted Home

From the book "A Kitchen in France" by Mimi Thorisson. viaThe Enchanted Home

Just finished at the market. Love this narcissus bouquet - Mimi Thorisson

Just finished at the market. Love this narcissus bouquet - Mimi Thorisson

Summer time = picnic time!

Summer time = picnic time!

Pinterest
검색