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오리고기 삼겹살 ㅎㅎㅎㅎ

오리고기 삼겹살 ㅎㅎㅎㅎ

Bibimbap! Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. I love to drench it with sesame oil and Korean chili paste lol. So good! My favorite Korean dish!!!

Bibimbap

Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. Drench it with sesame oil and Korean chili paste lol. My favorite Korean dish!

병어회...

병어회...

Jeju Black Pork

Jeju Black Pork

제주산 흑돼지 삼겹살.. 숙주와 먹는건 처음인데 맛나다^_^

제주산 흑돼지 삼겹살.. 숙주와 먹는건 처음인데 맛나다^_^

Gochujang (Korean: 고추장) is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae in the backyard.

Gochujang (Korean: 고추장) is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevate

Korean New Year's Day Food Round Ups | MyKoreanKitchen.com #koreanfood #koreannewyear via @mykoreankitchen

11 Korean New Year Food You Should Try

Soo Kim is the chef-owner of On Dal 2, a restaurant she named for a popular Korean cartoon character.

Soo Kim is the chef-owner of On Dal a restaurant she named for a popular Korean cartoon character. The original On Dal is in Koreatown but it’s unrelated

2016.6.27 점심. 국수

2016.6.27 점심. 국수

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