Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. Drench it with sesame oil and Korean chili paste lol. My favorite Korean dish!
Gochujang (Korean: 고추장) is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevate