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튀김소보로 & 판타롱 부추빵, best bakery ever 성심당, daejun 대전

튀김소보로 & 판타롱 부추빵, best bakery ever 성심당, daejun 대전

사쿠라 아즈키 모찌

사쿠라 아즈키 모찌

From the front 'Fuuka' upper right 'Wakamatsu' upper left 'Ichiyo'

From the front 'Fuuka' upper right 'Wakamatsu' upper left 'Ichiyo'

화과자 종류

화과자 종류

‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps! Its makers say it’s like a traditional […]

This is not a drop of water, it’s a cake!

‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps! Its makers say it’s like a traditional […]

Michael Crichton, photographer; Nathalie Cusson, art director; Leigh MacMillan, photography director.

Michael Crichton, photographer; Nathalie Cusson, art director; Leigh MacMillan, photography director.

Miam 40 : 3 raisons qui font que la cuisine coréenne est la meilleure

Miam 40 : 3 raisons qui font que la cuisine coréenne est la meilleure

일본의 보석같은 양갱들.jpg | 인스티즈

일본의 보석같은 양갱들.jpg | 인스티즈

ㅂㅌㅅㄴㄷ : Photo

ㅂㅌㅅㄴㄷ : Photo

리락쿠마 도라야끼, 코리락쿠마 메론 크림소다, 리락쿠마 허니&스마일 팬케이크, 리락쿠마 어묵볶음, 코리락쿠마 카레라이스

리락쿠마 도라야끼, 코리락쿠마 메론 크림소다, 리락쿠마 허니&스마일 팬케이크, 리락쿠마 어묵볶음, 코리락쿠마 카레라이스

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