From the front 'Fuuka' upper right 'Wakamatsu' upper left 'Ichiyo'
This is not a drop of water, it’s a cake!
‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps! Its makers say it’s like a traditional […]
Michael Crichton, photographer; Nathalie Cusson, art director; Leigh MacMillan, photography director.
Miam 40 : 3 raisons qui font que la cuisine coréenne est la meilleure