Explore Korean Language, Seoul, and more!

Dresser, Wine Food, Food Presentation, Food Art, Comme, Fine Dining, Facebook, Classic, Dish

Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words.

Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words.

by Daniel Humm | Roasted tenderloin with bone marrow crust, swiss chard and chanterelles

Beef Roasted Tenderloin with Bone Marrow Crust ,Swiss Chard, and Chanterelles, from Eleven Madison Park.

Elizabeth's Entrée: Spiced rack of lamb with quinoa, carrot puree, tahini and yogurt sauce.

Elizabeth's Entrée: Spiced rack of lamb with quinoa, carrot puree, tahini and yogurt sauce.

frozen sheep yogurt in dark chocolate with toasted almonds, green apple beignet

Frozen sheep yogurt in dark chocolate with toasted almond, green apple beignet, poached green apple, Demi-sel caramel and sandal wood chantilly - by Gregoire Michaud

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis ~ ღ Skuwandi

Pinterest
Search