Korean white radish, AKA daikon radish is one of the most commonly used ingredients in Korean cuisine. It’s inexpensive, spicy, semi sweet, and crunchy. My mother can literally turn a big white radish into a feast by making several dishes.
Sweet and sour ribs are very popular dish by taste was delicious and tasty. There are many ways to do sweet and sour ribs, with each way will have different flavors. Here, my mami will teach you how to make sweet and sour ribs most attractive.