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This AMAZING homemade Piña Colada Cake recipe is perfect for summer gatherings! Moist coconut cake layers with crushed pineapple filling, a hint of rum, and a flavorful Piña Colada Cream Cheese Frosting! MyCakeSchool.com. via @mycakeschool Just Desserts, Cake Desserts, Delicious Desserts, Cupcake Cakes, Dessert Recipes, Baking Desserts, Pina Colada Cake Recipe From Scratch, Cake Recipes From Scratch, Pina Colada Pound Cake Recipe
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Recipe from
mycakeschool.com

Piña Colada Cake Recipe from Scratch

183 ratings
mycakeschool
My Cake School
240k followers
Ingredients
Produce
1 20 ounce can Pineapple
Refrigerated
3 Eggs, large
Canned Goods
1 cup Coconut milk
Baking & Spices
1 tbsp Baking powder
3 cups Cake flour......*(see below if you do not have cake flour)
2 tbsp Cornstarch
2 1/2 cups Granulated sugar
6 cups Powdered sugar
1/2 tsp Salt
Oils & Vinegars
1/3 cup Vegetable oil
Nuts & Seeds
1 bag Coconut, sweetened
3 tsp Coconut extract
Dairy
2 (8oz.) (452g) cream cheese
3 1/2 sticks Butter, unsalted
Beer, Wine & Liquor
2 tsp Rum extract

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