Turn up the volume on simple roasted brussels sprouts with fiery cayenne pepper and sweet maple syrup. They're the perfect partner for any pork dish.

Brussels Sprouts with Maple and Cayenne Recipe Side Dishes with brussels sprouts, extra-virgin olive oil, coarse salt, pure maple syrup, cayenne pepper

Vegan, Gluten-Free Thanksgiving: Smoky Maple Roasted Brussels Sprouts

Vegan, Gluten-Free Thanksgiving: Smoky Maple Roasted Brussels Sprouts

Vegan Gluten-Free Thanksgiving Smoky Maple Roasted Brussels Sprouts- The perfect side dish. Olive oil, tamari, liquid smoke, maple syrup, salt and pepper.

Sweet & Spicy Roasted Brussels Sprouts | Thrive: Faith, Family & Food

Sweet & Spicy Roasted Brussels Sprouts | Thrive: Faith, Family & Food

Fried Brussels Sprouts

Thanksgiving

Everything is better deep-fried, and that includes Brussels sprouts! Shallots and Fresno chiles add color and flavor, and it all gets tossed in a zingy maple-lime dressing.

With tortellini in the freezer, you always have the base of a great dinner. Try them with your favorite sauce or add to soup.

Tortellini with Lemon and Brussels Sprouts

If you have tortellini in the freezer, you're already halfway to getting dinner on the table. Toss with brussels sprouts, onions, butter, and lemon zest for a simple speedy supper.

roasting brussels sprouts brings out their nuttiness. Tangy Pecorino Romano cheese adds extra depth.

Crisp Brussels Sprout Leaves

In this simple Thanksgiving side dish, roasting brussels sprouts brings out their nuttiness.

Roasted Brussels Sprouts with Bacon, Pecans and Maple-Balsamic Vinaigrette

Roasted Brussels Sprouts with Bacon, Pecans and Maple-Balsamic Vinaigrette

Roasted Brussels Sprouts With Pecans Brussels sprouts are a good source of vitamin K and folate. Ingredients: Brussels sprouts, pecans, garlic-one of favorite ways to do brussel sprouts!

Sauteed Brussels Sprouts - Martha Stewart Recipes

Sauteed Brussels Sprouts

Sautéed Brussels sprouts This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving.

Shaved Brussels Sprout, Meyer Lemon, and Quinoa Salad

Shaved Brussels Sprout, Meyer Lemon, and Quinoa Salad

Shaved brussels sprouts heat up and sparkle with dried chile and Meyer-lemon juice. Quinoa and walnuts make the salad hearty.

The skin of rutabaga is thick and tough, so you'll want to use a sharp, hefty chef's knife to remove it entirely and later to cut the flesh. The maple glaze tends to caramelize quickly, so be sure to keep an eye on the vegetables during the final stage of roasting.

Maple-Roasted Brussels Sprouts and Rutabaga with Hazelnuts

Maple-Roasted Brussels Sprouts and Rutabaga with Hazelnuts - Whole Living Eat Well (Sub carrots for rutabaga and almonds for hazelnuts)

Annie Lau's Garlic Stir-Fried Brussels Sprouts

Annie Lau's Garlic Stir-Fried Brussels Sprouts

All you need is one oven and two baking sheets to make this weeknight dinner. Chicken tenders encrusted with Parmesan and panko breadcrumbs bake in one pan while mushrooms and Brussels sprouts roast in the other. Both components are ready in less than 30 minutes.  Tried making the chicken for the first time on 2/26/13

Parmesan Chicken with Mushrooms and Brussels Sprouts

Chicken tenders encrusted with Parmesan and panko breadcrumbs bake in one pan while mushrooms and Brussels sprouts roast in another for an easy and tasty weeknight meal.

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