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Salame Piacentino :: coarse-minced salami, placed between two slices of bread, with a glass of wine

Salumi: Salame Felino

Salame Felino: a pork salami named after the town in Emilia Romagna where it originated.

Kielbasa  These juicy smoked sausages are made with a blend of beef chuck and pork belly or shoulder. Kielbasa

Kielbasa

SAVEUR Michael Anthony's Keilbasa Recipe - These juicy, beefy smoked sausages, from chef Michael Anthony of New York City's Gramercy Tavern, can be served sliced on a platter accompanied by plenty of mustard.

Salami with marinated olives and don't forget the wine!

Salami with marinated olives

Tigelle with Modena Lard

Tigelle con Lardo (Tigella is the name of both a bread that is typical of certain areas in central Italy and the tool to cook it, an earthenware disc that was traditionally heated in the fireplace.

*outtake* from The Original Carrabba’s Cookbook shoot - Sausage & Peppers - Mr. C’s grilled Italian sausage. cut on the diagonal and serve as an appetizer or main course. 
Did you know that you can purchase uncooked, house-made Italian sausage, linked or crumbled at Carrabba’s or Grace’s?  Just ask for it! props / styling / photography 2016 © debora smail

*outtake* from The Original Carrabba’s Cookbook shoot - Sausage & Peppers - Mr. C’s grilled Italian sausage. cut on the diagonal and serve as an appetizer or main course.

Home | Olli Salumeria

Olli Tartufo (Black Truffle) Salami ounce) * Read more at the image link.

Bruschetta with Goat Cheese

tomato & goats cheese baguette at the Picnic Reception - found on Dustjacket Attic

Tartine Bread + Cheese

Tartine Bakery's Country Bread

Bread, cheese, fruit, and nuts. Add the wine and you have a perfect Paris "moveable feast".

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