Spinach Salad with Orange Balsamic Vinaigrette baby spinach dried cranberries sliced almonds, toasted Orange Vinaigrette: orange, juiced 1 tsp. honey cup extra virgin olive oil salt and pepper, to taste
Italian inspired salad with Parma ham and shavings of Parmesan cheese - My version includes grapes, sun dried tomatoes, basil leaves, canned artichokes and side soft black olives, tossed in a sweet balsamic dressing.
BROCCOLI CRUNCH SALAD Ingredients 2 heads fresh broccoli 1 red onion pound bacon cup raisins cup sliced almonds 1 cup mayonnaise cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons white wine vinegar
Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
Korean Style Salad Dressing
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. Its important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.