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페어 크런치 잼 파나코타

페어 크런치 잼 파나코타

Passionfruit jelly with biscuits, cream and chocolate.

Passionfruit jelly with biscuits, cream and chocolate.

Desserts in a jar

Desserts in a jar

green tea-raspberry & chocolate mousse - Chef Bruno for RWS at Boulangerie

green tea-raspberry & chocolate mousse - Chef Bruno for RWS at Boulangerie

Trio of chocolate mousse

Trio of chocolate mousse

크림사이클 파나코타

크림사이클 파나코타

카라멜 쇼콜라 컵무스

카라멜 쇼콜라 컵무스

Hazelnut Praline mousse chocolate panna cotta Gianduja crumble  praline sponge  Gianduja wire #TagsForLikes…

Hazelnut Praline mousse chocolate panna cotta Gianduja crumble praline sponge Gianduja wire #TagsForLikes…

Pierre Hermé Émotion Infiniment Chocolat | Chocolate gelée, moist chocolate cake, chocolate shortbread biscuit with fleur de sel, chocolate Chantilly cream.

Pierre Hermé Émotion Infiniment Chocolat | Chocolate gelée, moist chocolate cake, chocolate shortbread biscuit with fleur de sel, chocolate Chantilly cream.

Cherry Dessert, Mascarpone and Maria Luisa

Cherry Dessert, Mascarpone and Maria Luisa

Lime, coconut and mango verrine

Lime, coconut and mango verrine

Delicious strawberry-pistachio mousse cake with a smooth glaze.

Delicious strawberry-pistachio mousse cake with a smooth glaze.

Dacquoise cake by the recipe of @maria_selyanina ! #Pastrychef #Pastrylife… …

Dacquoise cake by the recipe of @maria_selyanina ! #Pastrychef #Pastrylife… …

Exquisite verrines by Antonio Bachour

Exquisite verrines by Antonio Bachour

The Black Finger "Black Forest" | Bardinet Gastronomy

The Black Finger "Black Forest" | Bardinet Gastronomy