Bread pudding takes on Amaretto in this delicious dessert! The topping that you add at the end and put under the broiler makes this warm and wonderful! Ingredients 1 pound French bread loaf, plain, use a
Pecan Pie Bread Pudding - It’s literally Pecan Pie (sans crust) poured over bread pieces and baked like a pudding. No weird texture, nothing slimy even. It’s just like the most heavenly french toast or coffee cake you’ve ever eaten… ever.