Blackened Shrimp Tacos with Black Bean Mango Salsa and Jalapeño Aioli - spicy, tangy, sweet, and completely delicious! Bring an appetite and lots of napkins! (I would substitute pico de gallo for the black bean mango salsa)
Crispy coconut crusted shrimp are topped with a sweet and spicy mango salsa in this Coconut Shrimp Taco Recipe that brings a taste of the tropics to taco night! I'll buy 6 more shrimp next time to make a couple more tacos!
The bones of this idea, but homemade sauce & spices mix, and lettuce cup for me, tortillas for Himself. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal.
Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce - Made these the other night and they were a hit! Next time I think I will substitute sour cream or greek yogurt for the mayo in the sauce. I'm not a big mayo fan.
Grilled Shrimp Tacos With Creamy Cilantro Sauce
These Shrimp Tacos With Creamy Cilantro Sauce Will Give You Life
Firecracker Shrimp Tacos with Avocado Corn Salsa. Fresh, spicy, and bursting with flavor! The shrimp was perfectly marinated. Not overly spicy at all. I would double the recipe next time. Served with chips and salsa