Apple Dip 1 10 oz. tub of soft cream cheese or 1 8 oz. block softened 1/2 C brown sugar 1/4 C white sugar 1 tsp vanilla 2/3 pkg of a 8 oz. bag of SKOR English Toffee Bits 6-9 Granny Smith Apples cut into wedges for dipping Mix together with a spoon until smooth – cream cheese, sugars and vanilla. Fold in toffee bits just before serving so they don’t get soggy. (soggy is yummy too!) I cut the apples just before serving to prevent them turning brown.