This Yoshinoya-style Gyudon (牛丼, literally "beef bowl"), comes together in 15 minutes and tastes delicious over a bowl steaming hot rice #japanese #japan #donburi #beef #japanesefood

Gyudon (Beef Bowl)

Yoshinoya-style Gyudon (牛丼, literally "beef bowl"), comes together in 15 minutes and tastes delicious over a bowl steaming hot rice

Een van de meest populaire rijstbowls uit Japan: Gyudon, dunne reepjes rundvlees gebakken in mirin, sojasaus en sake. De runderreepjes worden geserveerd met rijst, een zachtgekookt ei en ingemaakte gember.

Japanse rice bowl met rundvlees (Gyudon)

Shall we cook Beef Bowl ( Gyu-don )? ■INGREDIENTS (serves 10 oz thinly sliced beef 1 onion eggs ☆warishita Tbsps mirin sweet cooking sake Tbsps sake Tbsps soy sauce donburi bowl portions of rice Beni-shoga red vinegared ginger

Yoshinoya Beef Bowl (Gyudon 牛丼) | Easy Japanese Recipes at JustOneCookbook.com

Gyudon

Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.

Now that I’m living in the New York City area, I’m finding that one of the things I miss most about my two years in Beijing is: lunchtime. Every weekday at noon on the dot, there would be a mass exodus from office buildings across the city, as coworkers headed out to grab a meal. Lucky for me, …

Gyudon (Japanese Beef & Rice Bowls)

Now that I’m living in the New York City area, I’m finding that one of the things I miss most about my two years in Beijing is: lunchtime. Every weekday at noon on the dot, there would be a mass exodus from office buildings across the city, as coworkers h

(Asian: Japanese Cuisine) Gyudon Beef and Rice Bowl- This delicious lunch features a piping hot egg, thinly sliced beef, and rice- all mixed together with a mixture of mirin and soy sauce.

Gyudon (Japanese Beef & Rice Bowls)

Gyudon Japanese Beef Bowl | Foodmanna

Gyudon Japanese Beef Bowl Ingredients 2 tablespoons Butter thinly sliced Beef Ribeye (available at Japanese grocers usually pre sliced for shabu shabu) 1 large Yellow Onion, thinly sliced

Gyudon (Japanese Beef & Rice Bowls) recipe by the Woks of Life

Gyudon (Japanese Beef & Rice Bowls)

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

An authentic home cooked Japanese meal can be on your dinner table in 30 minutes. Hearty and delicious. | Nikujaga - Japanese Beef and Potatoes from Chopstick Chronicles

Westerners might not always think of potatoes when it comes to traditional Japanese cuisine, but this Nikujaga Beef and Potatoes is the real deal. Find the recipe on The Chopstick Chronicles.

JAPANESE BEEF AND RICE BOWL (GYUDON) = Serves 4  Ingredients  1 tablespoon vegetable oil 1 large onion, thinly sliced 1 pound marbled beef such as skirt steak, thinly sliced against the grain 2 tablespoons mirin 2 tablespoons sake 1/3 cup soy sauce 3 teaspoons sesame oil 1 teaspoon white sesame seeds====

Japanese Beef and Rice Bowl

鮭と大葉のオイルおにぎり

鮭と大葉のオイルおにぎり

Oriental Food, Bento Recipes, Japanese Food, Cooking, Favorite Recipes, Rice Ball, Lunch Box Ideas, Bento Box, Macaroni

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