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초콜릿 망고 코코넛 바

초콜릿 망고 코코넛 바

mango dessert. im not sure what all is in this but it looks good :)

mango dessert. im not sure what all is in this but it looks good :)

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월드카지노 come55.com 정통카지노월드카지노 come55.com 정통카지노월드카지노 come55.com 정통카지노월드카지노 come55.com 정통카지노월드카지노 come55.com 정통카지노

Dacquoise pistache et abricot, gelée d'abricot, mousse de miel et gousse de vanille /  Pistachio apricot dacquoise, apricot gelee, honey vanilla bean mousse.

Dacquoise pistache et abricot, gelée d'abricot, mousse de miel et gousse de vanille / Pistachio apricot dacquoise, apricot gelee, honey vanilla bean mousse.

I loved the reaction that I got from everyone when I cut the cake! They definitely weren’t expecting this! Yes, this is more work than your typical stack and frost cake, but it wasn’t as much work as I anticipated, and it was so worth it! I highly recommend giving this a go. Keep it a secret and sit back and enjoy the oohs and ahhs of your guests…it’s good payment for your work! :) Enjoy!

I loved the reaction that I got from everyone when I cut the cake! They definitely weren’t expecting this! Yes, this is more work than your typical stack and frost cake, but it wasn’t as much work as I anticipated, and it was so worth it! I highly recommend giving this a go. Keep it a secret and sit back and enjoy the oohs and ahhs of your guests…it’s good payment for your work! :) Enjoy!

Pastry Chef Antonio Bachour

Pastry Chef Antonio Bachour

Beautiful!

Beautiful!

2013 Bocuse d'Or #plating #presentation

2013 Bocuse d'Or #plating #presentation

@bachour1234

@bachour1234

Bachour: (debut cookbook for Chef Antonio Bachour) Amazon.com #plating #presentation #foodart

Bachour: (debut cookbook for Chef Antonio Bachour) Amazon.com #plating #presentation #foodart

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