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달걀버섯 부쉬 드 노엘

달걀버섯 부쉬 드 노엘

Sébastien Lenglet – Sitron, Fév17 Mangue passion vanille praliné Sans Gluten

Sébastien Lenglet – Sitron, Fév17 Mangue passion vanille praliné Sans Gluten

 pastryinspirationschool.com  . #Repost @annekeverhagen1248: First day of the winter ❄️ #culinary #chefstalk #chefsofinstagram #culinaireinspiratie #chefsplating #dessert #dessertmasters #food #foodartchefs #foodspotting #gastroart #gastronogram #instafood #pastry #pastrychef #patisseriechef #pastryart #wildchefs #foodartchefs #foodgasm #expertfoods #berlinerspeisemeisterei #foodphotography #foodporn #theartofplating

pastryinspirationschool.com . #Repost @annekeverhagen1248: First day of the winter ❄️ #culinary #chefstalk #chefsofinstagram #culinaireinspiratie #chefsplating #dessert #dessertmasters #food #foodartchefs #foodspotting #gastroart #gastronogram #instafood #pastry #pastrychef #patisseriechef #pastryart #wildchefs #foodartchefs #foodgasm #expertfoods #berlinerspeisemeisterei #foodphotography #foodporn #theartofplating

L'Esquimau, Vincent Guerlais, 2016 Mangue passion citron vert, Vanille

L'Esquimau, Vincent Guerlais, 2016 Mangue passion citron vert, Vanille

Amami - Bernard Besse, 2016 Chocolat, Yuzu, Poire, Gianduja

Amami - Bernard Besse, 2016 Chocolat, Yuzu, Poire, Gianduja

COEUR CRAQUANT DE SAINT VALENTIN

COEUR CRAQUANT DE SAINT VALENTIN

Bûche Sapin, Intercontinental Marseille, Chef Florian Poette, Noel 2014 biscuit noix de coco, feuillantine au chocolat Jivara , crème au calamensi (agrume japonais)

Bûche Sapin, Intercontinental Marseille, Chef Florian Poette, Noel 2014 biscuit noix de coco, feuillantine au chocolat Jivara , crème au calamensi (agrume japonais)

Lemon Lime Easter

Lemon Lime Easter

Kevin Lacote – KL Pâtisserie, Fév17 Coco Praliné Fruit de la passion

Kevin Lacote – KL Pâtisserie, Fév17 Coco Praliné Fruit de la passion

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