So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!(Worlds Best Brownies)
Pistachio-Lemon Bars - NYT Cooking: These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
50 Custard Cakes To Serve Up In The Dining Room Tonight!
Oh My Gosh! I didn't realize they were a Canadian thing, but I guess the name gives it away: Nanaimo Bars are a true Canadian classic. Delicious layers of chocolate coconut crumb, custard filling and chocolate coating.
After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.------Or just make heart shaped brownies for school Valentine's Day Party!